Cangas de Onís and the culture of Asturian cider

Just 10 minutes from Villa del Sella lies Cangas de Onís, the first capital of the Kingdom of Asturias and one of the most historic towns in the region. It's the gateway to the Picos de Europa and the perfect place to soak up Asturian culture, starting with its most famous landmark: the Roman Bridge.

The Roman Bridge and the Cross of Victory

The so-called Roman Bridge —actually medieval— arches over the river Sella with the Cross of Victory hanging from its central span. It's the picture-postcard of Cangas and an essential stroll. The old town, with its arcades, cheese shops and cider houses, invites you to wander at leisure.

The ritual of pouring cider

In Asturias cider isn't simply served: it's escanciada, poured. The waiter raises the bottle above their head and lets a thin stream fall into a wide glass held at hip height, to "break" the cider and release its aromas. You drink the small measure in one go, straight away. It's quite a show and an essential part of the Asturian dining experience.

Cheeses with their own appellation

This is a land of great cheeses. Nearby you'll find Cabrales, Spain's most famous blue cheese, aged in mountain caves, and dozens of artisan varieties such as Gamonéu. Many dairies offer tours and tastings. Take a few wedges back to the house to go with the cider.

Back at Villa del Sella

Cangas is perfect for a morning of strolling and shopping and a lunch of fabada or cachopo. Back at the house, open a bottle of cider from the local llagar and enjoy it in the garden with views over the valley. Asturian tradition tastes even better in good company.